1 pint blueberries, washed and dried, set aside 1 cup
1 c. water
1 c. sugar
1/3 c. flour
3 Tbsp butter
1 homemade graham cracker crust (I bake mine)
Cook 1 c. blueberries in saucepan with 1 c. water just till berries split. Add sugar and flour and cook till thickened. [Flour always gets clumpy on me.] Put in blender with 3 Tbsp butter cut up and blend.
Put remaining berries in bottom of crust and pour berry mixture over. Chill at least 4 hours or overnight. Serve with whipped cream. [or not!]